From shameful to visit each new fisherman most secret depths of the Mediterranean, our prawn walks his red body, all flirty, by markets and markets.
Longed Durantes months suitors-fishermen, restaurateurs and gourmets-now proposes quote us in the restaurants in the Restaurant Association of Badia The Plat Blau, where surrounded by sea, daring show us his youthful freshness, and where we take its tasty memories.
This menu from mid May to mid takes about July.
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