While from one end to the coast of Catalonia found a splendid repertoire of stew, "stews", ranches and "bullinadas" only where the plain is rich in crops, vegetables, vineyards and olive trees and melts into a sea generous variety of fish, remains intact even entire culinary tradition and wisdom of many generations of fishermen and restaurateurs pick Empordà fish pot.
The Menu Fish pot can be tasted in the restaurants of the Restaurant Association of Badia The Plat Blau from early March to the end of approximately April.
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