The cuisine of Calonge - Sant Antoni is the result of many years of tradition, cooking mix sea and mountain, which has given extraordinary combinations. It is this combination of the relationship of the village to the sea and also agriculture and mountain which offers a unique culinary repertoire. From the terraces of the restaurants of Passeig de Sant Antoni can almost touch the sea, and from the restaurants in Calonge closer to the tradition of an ancient kitchen. The menus are organized during the year allow tasting kitchen Calonge - Sant Antoni, with quality products at an affordable price.
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